マーサ・スチュワートのインスタグラム(marthastewart) - 1月21日 04時06分
These quick truffles will save you a whole lot of time and rolling. Rather than scooping and shaping each truffle from a rich ganache made with heavy cream and semisweet chocolate. Pour the mixture into a pan, chill it, and slice it into bite-size squares. Toss them in cocoa powder and box them up for a homemade treat your friends will adore. Get the recipe in our Jan/Feb issue on newsstands or by visiting the link in bio. 📷: @ryanliebe recipe + food styling by: @flossylucille prop styling by: @naomidemanana
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