NHK「WORLD-JAPAN」のインスタグラム(nhkworldjapan) - 1月25日 07時00分
Konnyaku is a low-calorie Japanese superfood. It's made from yams which take 2 years to grow. 🌱 The yams are dug up to spend winter in a warm environment 🌡️ only to be planted again for further growing in spring! 👨🌾 Have you eaten konnyaku?
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👉Watch|Free On Demand|Trails to Oishii Tokyo: KONNYAKU|NHK WORLD-JAPAN website.👀
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2021/1/25