クリス・ハードウィックのインスタグラム(nerdist) - 1月30日 03時02分

YouTuber and chef Adam Ragusea has thought deeply about the mysterious, crispy skin of the beloved dessert treat. And the science behind its gloss will leave you hungry for more culinary science. And more brownies.⁠
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[BIHAKUEN]UVシールド(UVShield)

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