MUJI USAさんのインスタグラム写真 - (MUJI USAInstagram)「Gentle miso flavor mixed with garlic is the perfect addition to the traditional Japanese onigiri. Here's a quick recipe on how to create Grilled Garlic Miso Rice Balls. Grilled Garlic Miso Onigiri (serves 2) 3 tbsp miso paste 2 cloves garlic, finely minced 4 shiso leaves 360g cooked warm rice Vegetable oil 1. In a small pan, add a small drizzle of oil and add garlic. Toast until lightly golden brown, and add miso. Stir fry on low to medium heat slowly until well incorporated. Remove from heat. 2. In a mixing bowl, combine the rice and miso paste mixture. Once mixed, shape into triangular rice balls. 3. Add another small drizzle of oil in a clean pan and place the rice balls down. Lightly fry the surface. 4. When the surface is browned, wrap each in a shiso leaf and return to pan and fry lightly. 5. Serve and enjoy. #muji #mujiusa #mujirecipe #onigiri」1月31日 2時00分