NBC Newsのインスタグラム(nbcnews) - 2月6日 10時30分
So much of what makes up American cuisine can be understood through our country's complicated history. Chefs Jerome Grant and Ashleigh Shanti know this history keenly as culinary experts on the influence of Black cooks on American food.
"Brown hands, minority hands were always behind the scenes of American hospitality and really helped grow what American hospitality is," Grant said. "Whether we were slaves, indentured servants, feeding the cowboys or looking for new beginnings."
Read more at the link in our bio. #BlackHistoryMonth
📷 Jerome Grant
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