トム ディクソンのインスタグラム(tomdixonstudio) - 2月12日 05時06分

To celebrate the launch of CLOUD, Head Chef of our @coaloffice restaurant in London, Nitai Shevach, has created a classic Swedish dessert with a Middle Eastern twist. Semlor is a popular Swedish dessert made of a cardamom spiced bun filled with cream. In Nitai’s version, his signature Kubalah bread forms the fluffy base and marzipan, pistachio halva and cream fill the centre, creating a rich and velvety dessert. To create Nitai’s Semlor buns, follow the recipe⁠
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#tomdixon #24stockholm #coaloffice #semlor⁠
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bit.ly/24paris

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