Food52のインスタグラム(food52) - 2月13日 04時05分

The Lunar New Year snacks keep coming! After trying a vegetarian version of gua bao 刈包, pork belly buns, at her Taiwanese friend's potluck many years ago, Resident @woon.heng decided to develop her own vegan version—cozy, satisfying, and stuffed with savory tofu. We're here for it. Recipe at the link in bio. #f52community

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

>> 飲む日焼け止め！「UVシールド」を購入する