National Geographic Creativeのインスタグラム(natgeointhefield) - 2月21日 23時54分
Photo by @kianahayeri / Ashak (vegetarian dumplings) and Mantou (beef dumplings) are a time-consuming afghan dish that is often prepared and served on holidays or special gatherings. While traditionally these delicious dumplings are only filled with chives, Fakhria's take on them are filled with chives, mint, cilantro, spring onion and dill. She will serve you a big plate of it with bean sauce and topped with chakka (thick yogurt with strong flavor) and dried mint and a handful of homemade chutney on the side. #afghancuisine #kabul #afghanistan
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