アメリカ運輸保安局のインスタグラム(tsa) - 2月26日 05時41分

This is how we stew-it,
It’s Friday night and I feel all right
The party’s in the TSA line…

Now before you start thinking, “Can my Pho go?,” know that there’s soupiness behind our rhymes. We’re hoping to keep you out of clammy situations at the security checkpoint. For example, take these throwing knives discovered at T.F. Green International Airport (PVD). What were they trying to stir with those?

So, if you decide to travel with some good ol’ piping hot Campbell (with a correct stirring utensil of course), make sure you’re following our liquids rule. Whether it’s chunky or creamy, it’s classic knowledge: The container must not be larger than 3.4 ounces. We know… way less than a Cup a Soup, but it could be considered a Healthy Choice?!

Want more? Don’t split your peas about it! Frozen food is allowed in carry-on bags but must be frozen solid when presented for screening. Simply thaw it and warm it up once you reach your destination.

That's right folks...put those hands in the air and wave them like you just don't care. Oh, and if you have additional questions, let us know. Our AskTSA team is chowdah this world and they’re souper duper at dishing travel tips. Reach out to them 8am – 8pm (Eastern) on weekdays and 9am – 7pm (Eastern) on weekends/holidays.

#NationalClamChowderDay #whatcanIbring #teamsafetravels #instatravels #TSAtravelready #didyouknow #carryonbag #happytraveler #travelhacks #protips #airportsecurity

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