庄司夏子のインスタグラム(natsuko.ete) - 12月10日 08時09分

Steamed Nodoguro with winter pomelo at @ete.restaurant 🍋🍊🍋🍊😋

The reason why autumn and winter are considered to be the best season for nodoguro is that the body stores fat to withstand the cold and the cold seawater makes the flesh tighter and more delicious.🐟✨

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