The Dalmoreのインスタグラム(thedalmore) - 10月20日 22時01分

Nurtured by Master Distiller Richard Paterson OBE over 48 years, using a unique assemblage of rare and aged Dalmore whisky with influences from Oloroso and Apostoles sherry, Vintage Port and American White Oak.

This immensely scarce and valuable whisky was then finished in Scottish Tay Oak taken from a wind felled tree which previously stood on the banks of the River Tay (by the V&A Dundee) and Japanese Oak casks air-dried at The Dalmore Distillery for years.

“A great single malt is a work of art. It is all about emotion. It takes years to nurture the spirit, before you finally see what it truly is: a work of art, sheer perfection.” - Richard Paterson OBE

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