Robin May Flemingのインスタグラム(robinmay) - 11月1日 03時40分
I own at least five toques, I've been known to say "eh", and I subscribe wholeheartedly to the maple-guzzling Canadian stereotype. Maple syrup? Yum. Maple fudge? Yes, please. Maple sugar? My favourite! I don't typically use refined white sugar, so if I've made you something sweet, you can just about guarantee there's maple syrup in it. And I can just about guarantee you'll love it.
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