Café Kitsuné Parisのインスタグラム(cafekitsune) - 4月4日 00時00分
Easter is coming and this fresh and colorful selection of desserts by Marie Dieudonné, pastry chef of @sucrecoeurparis is waiting for you at #CafeKitsuneLouvre for the whole month of April!
🐣 ‘Café Kitsuné Easter Nest’ - an exclusive crunchy creation made with black sesame shortcrust, a soft black sesame praline biscuit and a creamy chantilly
🍊’Camilla tart’- a vegan shortcrust pastry made with clementine cream, clementine confit and almond biscuit
🥮 ‘Amanda tart’- a shortbread tart with ganache and almond praline, whipped cream and fresh almonds
🍓 ‘Babou tart’- a soft shortcrust pastry garnished with strawberry jelly, verbena cream and fresh strawberries on top
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👉 Café Kitsuné Louvre
2 place André Malraux, 75001 Paris
Monday-Sunday: 9:00am-6:30pm
#CafeKitsune #CK #CafeKitusneLouvre #ParisCafe
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