シービーズのインスタグラム(seavees) - 4月21日 07時56分

Last month, we caught up with Dalan, who took his love for cooking plant-based Mexican dishes and burgers and started serving up vegan food to his hometown of Santa Barbara, CA under the name Rascal’s Vegan. After years operating through pop-ups and residencies, he’s finally got the keys to his own physical space, but building a restaurant – and keeping the lights on – takes both grassroots support and a lot of grit. Link in bio to read the feature. @rascals_sb

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#veganfood #veganrestaurant #veganchef #daydreamer

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