カールスバーグのインスタグラム(carlsberg) - 5月4日 22時59分
We’ve been perfecting our Pilsner for centuries, but the basics have always stayed the same. Mashing barley with water, boiling hops for bitterness, and fermenting with yeast. Refreshingly simple.
[BIHAKUEN]UVシールド(UVShield)
>> 飲む日焼け止め!「UVシールド」を購入する
456
20
2023/5/4