武井義明のインスタグラム(bebechef) - 5月24日 15時49分

うどんは表示の倍の時間茹でて氷で締める。具は叩いた納豆、とんぶり、九条葱、味付けは太白ごま油、醤油、ポン酢。

I took a swing day off and had lunch at home. I had cold udon noodles. The key to boiling dry noodles and making them cold is to boil them for twice the amount of time indicated on the package and then cool them in ice water.

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