Earth Picsのインスタグラム(earthpix) - 6月16日 05時50分

The Omakase experience at @okeyakyujiro was truly exceptional, surpassing any sushi experience I’ve had outside of Japan. I wholeheartedly recommend it to anyone visiting Vancouver BC. Notably, they have a branch in Toronto as well, with plans to open another in Calgary next year.

Here’s a glimpse into the delightful dishes we savored that evening. Kindly note that the menu undergoes occasional changes, ensuring freshness and variety.

1. Red snapper melt with Dashi jelly
2. Chawanmushi with cherry blossom shrimp
3. Smoked Spanish Mackerel
4. Zuke Maguro (Marinated bluefin tuna)
5. Hairy crab gunkan
6. Tempura of Kisu (Sand borer covered with Shiso leaf)
7. Sayori (Needle beak)
8. Beniharuka Japanese sweet potato
9. Saba Bo sushi (Pressed sushi of Mackerel)
10. Grilled Hotaruika (firefly squid)
11. Gindara Saikyo-Yuki (grilled black cod marinated with miso and ginger root)
12. Tempura Lobster with Sudachi Japanese lime
13. Hokkaido Uni (sea urchin)
14. Noresore (Baby eel)
15. Aradashi miso soup
16. Yagara (Trumpet fish)
17. Grilled Unagi (eel)
18. Ootoro
19. Moro-Kyu (Cucumber with miso made from Japanese wheat)
20. Smoked A5 wagyu from Miyazaki with black salt (smoked with Sakura chip)
21. Negitoro-donburi (chopped bluefin tuna, ikura, bonito flakes over baby red snapper rice)
22. Anago (Salt water eel)
23. Tamago
24. Seafood broth Ramen
25. Dessert: Vanilla ice cream sanded with Monaka, Crown melon, Mango, and Nerikiri (traditional Japanese sweets)

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