武井義明のインスタグラム(bebechef) - 6月17日 21時09分
豚ばらのしゃぶしゃぶ用薄切りを、ズッキーニに巻いて蒸しました。食べる時、ポン酢をたっぷり。
Come to think of it, I don't see thinly sliced meat in Western butcher shops. In Japan, there are different thicknesses of the same thin slice of meat for ginger-yaki, sukiyaki, and shabu-shabu. This is pork belly for shabu-shabu. It is so thin that you can see through it.
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2023/6/17