Eater LAのインスタグラム(eater_la) - 7月15日 06時01分


The day before its grand opening on July 13, Garrett McPerry shapes sourdough loaves with his head baker while his wife and partner Lauren Rosen coaches front-of-house staff on customer service. The lines are already stacking at Tommy & Atticus (@tommyandatticus), McPerry and Rosen’s yearslong journey to opening a full-fledged bakery in the South Bay, and the early results are already spectacular. Local dog walkers, curious passersby, and family friends are stoked with McPerry’s pastry case, chock-full of seasonal stone fruit and berry galettes, buttery croissants, crumbly cookies, and sugary kouign amann.

Click on the link in bio to read the opening of one of LA's best new bakeries, written by Eater LA lead editor Matthew Kang (@mattatouille).

📸: @mattatouille


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