レイチェル・クーのインスタグラム(rachelkhooks) - 7月28日 02時30分
☀️ The July menu is here! This time I’m celebrating a different kind of Barbie (the great Aussie Barbie!) with these three fabulous courses…
🍞 Creamy zucchini tzatziki on grilled sourdough: the trick with this one is to strain the yoghurt so it’s extra thick and creamy
🍆 Spicy marinated aubergine skewers: a brilliant options for veggies, with all the same earthy, spicy flavours
🍓 Strawberry and basil Chantilly cream hotdogs: the best treat to end a BBQ! Lashings of basil cream, fresh strawberries, and a golden brioche bun - divine
I’ve had so much fun creating the recipes for this month and hope I’ve got the right balance with these fuss free flavourful creations ✨ I’d really love to hear if any of you have tried these recipes out, it’s always a pleasure hearing your extra tips and tricks too!
👉🏻 Head over to my website (link in bio) to subscribe to my newsletter to get ALL these recipes. There’s also:
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And loooads of extras 😍
Which course was your favourite this month? 🍞🍆🍓
Cardigan @hillhouse (gift)
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2023/7/28