NHK「WORLD-JAPAN」のインスタグラム(nhkworldjapan) - 8月3日 06時00分

Slice tuna sashimi like a pro!🔪🐟 Smooth, clean, sharp-cut edges are very important.
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👉From the correct stance when slicing the fish through to plating, Chef Saito shows you how to prepare a delicious sashimi assortment of tuna and sea bream｜Watch｜Dining with the Chef - Authentic Japanese Cooking: Otsukuri (Sashimi Plate)｜Free On Demand｜NHK WORLD-JAPAN website.👀
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#sashimiknife #japaneseknife #knife #sharpknife #そぎ切り #otsukuri #usuzukuri #sashimi #刺身 #kaiseki #tuna #seabream #maguro #daikon #wasabi #japanesecuisine #japanfood #japaneats #gastronogram #diningwiththechef #chefsofinstagram #chefstips #cookingtips #chefsaito #早見優 #japan #nhkworldjapan

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