Li Tian の雑貨屋さんのインスタグラム写真 - (Li Tian の雑貨屋Instagram)「Matcha Tarts v3.0   read on if u haven't had a good matcha tart  read on if u find that cute stuff doesn't taste good   writing this while the entire village is napping. Hubby has been asking why I haven't share this on my main feed...well maybe there's just not much of an urgency to do so 😂  There's always been nitty gritty issues with the previous versions. Hence v3.0 was born-- a combination of v1 and v2 that comes with a richer "paw print" that could hold longer in room temp. I couldn't throw away the black sugar cream cos it works amazingly well with the matcha. And I retained the peanut shavings brought crunch and aroma.   The paw print and the filling in the tart shell might look the same but their components differ. If u leave them out for 5-10 min, u'll find a starker contrast btw the two.   Some customers have told me that this is the best they've had. I don't wanna over-exaggerate this cos the are many ways that I can make this a better one. But with my limited tools, this is probably the most ideal one I can offer. Hope those who have tried will like this as much as I did 😊   Next round of orders open Aug 14, 12noon   #dairycreamkitchen #matcha  #抹茶 #sgdesserts  #sgcafe  #sgfoodie #sgfood」8月6日 15時10分 - dairyandcream

Li Tian の雑貨屋のインスタグラム(dairyandcream) - 8月6日 15時10分


Matcha Tarts v3.0

read on if u haven't had a good matcha tart
read on if u find that cute stuff doesn't taste good

writing this while the entire village is napping. Hubby has been asking why I haven't share this on my main feed...well maybe there's just not much of an urgency to do so 😂

There's always been nitty gritty issues with the previous versions. Hence v3.0 was born-- a combination of v1 and v2 that comes with a richer "paw print" that could hold longer in room temp. I couldn't throw away the black sugar cream cos it works amazingly well with the matcha. And I retained the peanut shavings brought crunch and aroma.

The paw print and the filling in the tart shell might look the same but their components differ. If u leave them out for 5-10 min, u'll find a starker contrast btw the two.

Some customers have told me that this is the best they've had. I don't wanna over-exaggerate this cos the are many ways that I can make this a better one. But with my limited tools, this is probably the most ideal one I can offer. Hope those who have tried will like this as much as I did 😊

Next round of orders open Aug 14, 12noon

#dairycreamkitchen
#matcha
#抹茶
#sgdesserts
#sgcafe
#sgfoodie #sgfood


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2023/8/6

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