キャセイパシフィック航空さんのインスタグラム写真 - (キャセイパシフィック航空Instagram)「Eat well and do good to the planet🌍 at the same time with us✈️! We’ve partnered up with @vedahk by @ovolohotels to bring to the air plant-forward menus, created with nutrition, international flavours and sustainability in mind.  From the Thai classic, Panang dry curry tofu with cashews and coconut rice, to the vegetable masala with green pulao rice and an array of carefully curated dishes, the harmony of spices and flavours is yet another stride to lower our carbon footprint while elevating the quality of our services.  Ever so pleasing on the palate, the series of wellness-oriented international cuisine can now be enjoyed in Premium Economy and Economy classes on selected long-haul flights departing from Hong Kong. Fly on, and dig in😋!  Learn more: Link in Bio  造就不凡健怡機上餐膳✈️,並繼續以行動回饋地球🌍,我們與本地頂尖素食餐廳 @vedahk by @ovolohotels 合作,以縝密心思推出全新的植物性菜單,為乘客呈獻多國美膳精粹。   由風味豐富的「泰式乾炒紅咖喱腰果豆腐配椰香飯」,到香氣四溢的「咖喱雜菜配薄荷香飯」,一系列經匠心開發的菜式定能挑動你的味蕾,滋養身心;更是我們透過植物性餐膳以減少碳足跡的嶄新突破。   一系列全新菜式現已推出,分別於從香港出發指定長途航班的特選經濟客艙及經濟客艙提供。立即啟航,享受難忘的機上餐膳享受 😋!  了解更多:點擊Bio Link  #cathaypacific #MoveBeyond #GreenerTogether #vedahk #ovolohotels #plantd」8月16日 21時38分 - cathaypacific

キャセイパシフィック航空のインスタグラム(cathaypacific) - 8月16日 21時38分


Eat well and do good to the planet🌍 at the same time with us✈️! We’ve partnered up with @vedahk by @ovolohotels to bring to the air plant-forward menus, created with nutrition, international flavours and sustainability in mind.

From the Thai classic, Panang dry curry tofu with cashews and coconut rice, to the vegetable masala with green pulao rice and an array of carefully curated dishes, the harmony of spices and flavours is yet another stride to lower our carbon footprint while elevating the quality of our services.

Ever so pleasing on the palate, the series of wellness-oriented international cuisine can now be enjoyed in Premium Economy and Economy classes on selected long-haul flights departing from Hong Kong. Fly on, and dig in😋!

Learn more: Link in Bio

造就不凡健怡機上餐膳✈️,並繼續以行動回饋地球🌍,我們與本地頂尖素食餐廳 @vedahk by @ovolohotels 合作,以縝密心思推出全新的植物性菜單,為乘客呈獻多國美膳精粹。

由風味豐富的「泰式乾炒紅咖喱腰果豆腐配椰香飯」,到香氣四溢的「咖喱雜菜配薄荷香飯」,一系列經匠心開發的菜式定能挑動你的味蕾,滋養身心;更是我們透過植物性餐膳以減少碳足跡的嶄新突破。

一系列全新菜式現已推出,分別於從香港出發指定長途航班的特選經濟客艙及經濟客艙提供。立即啟航,享受難忘的機上餐膳享受 😋!

了解更多:點擊Bio Link

#cathaypacific #MoveBeyond #GreenerTogether #vedahk #ovolohotels #plantd


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