ジャーダ・デ・ラウレンティスさんのインスタグラム動画 - (ジャーダ・デ・ラウレンティスInstagram)「It’s Sunday sauce kind of day 😌 Recipe: 3 tablespoons olive oil 2 shallots, chopped fine 4 cloves garlic, chopped fine 1 teaspoon dried oregano 2 pounds ground chicken 1 teaspoon salt 2/3 cup dry white wine 4 cups Marinara Sauce 1 pound long flat pasta such as pappardelle 1/2 cup freshly grated Parmesan Heat the oil in a heavy large skillet over medium-high heat. Add the shallots, garlic and oregano and saute until tender, about 2 minutes. Add the chicken, season with salt, and break it up with a wooden spoon. Cook until completely cooked through, continuing to break it up as you stir, for about 3 minutes. Add the wine and stir to scrape up any brown bits on the bottom of the skillet. Add the marinara sauce and bring to a simmer. Reduce the heat to medium-low and simmer gently until the flavors blend, about 10 minutes. Taste and adjust seasoning if necessary. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of cooking liquid. Add the pasta to the ragu and toss to coat, adding some reserved cooking liquid to moisten if needed. Transfer the pasta to a large serving bowl. Sprinkle with Parmesan and serve.」9月18日 4時11分