Food Republicのインスタグラム(foodrepublic) - 9月20日 01時54分
Classic English Crumpets Recipe
Having yourself an afternoon tea party? You can't go without some crispy-on-the-outside, fluffy-on-the-inside crumpets.
Recipe developed in collaboration with @crumblesofhealth.
Prep time: 40 minutes
Cook time: 30 minutes
Servings: 16 servings
Ingredients:
- 1 cup lukewarm water
- 1 teaspoon sugar
- 2 ¼ teaspoons active dry yeast
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup warm milk
- ½ teaspoon baking soda
- 2 tablespoons butter, or as needed to grease the pan
Directions:
1. Combine the warm water, sugar, and yeast in a bowl. Let the yeast activate for about 10 minutes until foamy.
2. In another bowl, whisk the flour, salt, milk, baking soda, and activated yeast until a smooth batter forms. Let this mixture rest for 30 minutes.
3. Preheat a skillet with a bit of butter on medium heat.
4. Place one 3- to 4-inch diameter crumpet ring (or as many rings as you have) in the pan.
5. Using a ladle, pour some batter into each ring, leaving space for the crumpets to rise. Cook the crumpets for 3-4 minutes on the first side, or until the edges begin to brown and small holes appear on the surface.
6. Remove the rings and flip the crumpets on the other side. Cook for 30-40 seconds, or until the bottom is golden brown.
7. Serve the crumpets warm with your choice of toppings, such as butter, jam, honey, or cream cheese.
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2023/9/20