Eater LAさんのインスタグラム写真 - (Eater LAInstagram)「Angelo Farfán and Monica Quinto, a Chilango couple that arrived in Los Angeles last year, wondered why Angelenos didn’t embrace CDMX-style tacos. “We came here to open a Mexico City-style taquería, and believe we are the only ones in California making these tacos,” says Farfán. A month and a half ago, their dream became reality when the owners of Duran’s Bakery in Pico Rivera offered the couple a small space alongside the bakery where they opened Taquearte. (@taquearte.california) And though the CDMX-style tacos a la plancha are amazing here, Taquearte has something for breakfast that is even better — chilaquiles. Quinto’s chilaquiles are covered in salsa and then layered with crema and queso before being topped with chopped red onions. The salsa sticks to the chips and separates at the bottom of the plate in a sea of liquid that has streaks of crema, while the chips maintain their crispness. Simply put, these are the best chilaquiles in Los Angeles, as good as they would come in México. To read about the best new chilaquiles in Los Angeles, click on the link in bio to read the story by Bill Esparza (@streeetgourmetla). 📸: @mattatouille」10月12日 5時05分