トームさんのインスタグラム写真 - (トームInstagram)「Dinner at @centralrest in #Lima #Peru currently rated Number 1 in the world Pt 1 The experience is almost indescribable, extremely good, with a 14 course menu delineated by raw ingredients found at different altitudes, often served on these raw ingredients, and always served on raw marble and hand made paper, with bowls to match the food, and different individual hand made spoons for each course (each with their own ceramic or marble ‘igloos’) Excited, yet?! It’s like eating inside a #BottegaVenetta store, but more fun! Obviously I took all the paper Pictures do not do any justice ! The menu by course and altitude MILES BELOW SEA LEVEL (MBSL) and MILES ABOVE SEA LEVEL (MASL) 1/ Red Rocks - 10 MBSL - Crab, Clam, Sargassium 2/ Lima Desert - 55 MASL - Sweet Potato, Scallops, Tumbo 3/ Urubamba Corn - 1950 MASL - White Corn, Kculli, Golden Corn 4/ The Heights - 4200 MASL - Oica, Kiwicha, Mashua 5/ Warm Sea Current - 15 MBSL - Grouper, Razor Clams, Vongole (served on a matt of grouper skin!) 6/ Low Jungle - 148 - MASL - Arapaima, Cassava, Mishikina 7/ Coast of the Gold Sea - 0 MASL - Squid, Spirulina, Loche, Uni 8/ Sea Brain Algae - 5 MBSL - Octopus, Sea Lettuce, Codium 9/ Mil Lab - 3600 MASL - Native Potato, Cushuiro, Egg Yolk, Beef」10月28日 5時19分