ミンディ・カリングのインスタグラム(mindykaling) - 11月5日 04時00分
I eat terribly when I travel and I wanted to change that. So instead of eating randomly (which lets face it is fun too, sometimes), I was like “what if I prepared my meal and brought it with me?”. Then I remembered this one time, maybe like 14 years ago, when I sat next to @ジェシカ・ビール on a flight. An hour in, she pulled out this container from her tote bag. It had the most delicious looking homemade salad in it that was definitely a better option than whatever I was eating. I always wanted to ask her what the recipe was! Anyway, my delicious plane salad recipe is:
-Cherry tomatoes, halved, sprinkled with salt + pepper
-spinach, butter lettuce and romaine (whatever greens I had in the fridge), chopped up
-a bunch of asparagus chopped and blanched for like 2 mins
-canned wild salmon in water, drained and flaked (I swear it doesn’t stink like tuna!!)
-half a can of cannellini beans, rinsed and strained
-a sprinkle of goat cheese
-an easy dressing made of olive oil, momofuku seasoning salt, honey, salt, pepper, Dijon mustard
What’s your plane salad recipe? Or plane sandwich that doesn’t get soggy? Please share them below!
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