アイナ・ガーテンのインスタグラム(inagarten) - 11月15日 23時44分
My mom always used to boil Brussels sprouts, and they were just dreadful - sorry, Mom! Roasted or sauteed is so much more flavorful. My favorite is the shredded ones because it takes ten seconds to slice them in a food processor instead of cutting them by hand.
1. Sautéed Shredded Brussels Sprouts - Cooking for Jeffrey, page 160.
2. Brussels Sprouts Lardons - Barefoot in Paris, page 154.
3. Balsamic Roasted Brussels Sprouts - Foolproof, page 196.
Tomorrow, I’ll be sharing three different ways to make bread pudding!
Recipes linked in bio.
📸 @quentinbaconphoto
[BIHAKUEN]UVシールド(UVShield)
>> 飲む日焼け止め!「UVシールド」を購入する
35,050
358
2023/11/15