ポリーナ・エドモンズのインスタグラム(polinaedmunds) - 11月17日 06時57分

Autumn squash has so much potential. Try this candied butternut squash as a simple yet spruced up side, or in a harvest salad!

-olive oil
-squeeze of lemon
-sprinkle of pumpkin pie spice (or cinnamon)
-dash of cayenne pepper
-drizzle of maple syrup
-salt to taste

Mix together and bake for 25-30 minute at 425. Mmm!🧡

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