バイエルさんのインスタグラム写真 - (バイエルInstagram)「We are what we eat. And what we eat could be changing — and becoming less nutritious. Extreme weather caused by climate change threatens the reliability and quantity of harvests. Research shows it could one day impact the nutritional quality of food, too. Through The Nutrient Gap Initiative, Bayer is working with partners to expand access to essential nutrients for 50 million people in underserved communities per year by 2030.」11月21日 17時21分