Food & Wineのインスタグラム(foodandwine) - 4月24日 05時18分

Delicious visit from La Boulange baking genius Pascal Rigo to show off his @Starbucks food takeover. Warm sweet + savory croissants and #desserts have already landed in SF. With #Seattle #LA #Austin #Chicago and #NYC on the way. Can you spy the pumpkin croissant? It's already an editor fave.

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