The Peninsula New Yorkのインスタグラム(thepeninsulanyc) - 10月17日 06時41分

Clement offers a menu inspired by the seasons from Chef de Cuisine Brandon Kida. One of the starters on his current menu is Heirloom Beets with farmhouse yogurt, beet gazpacho and lemon vinaigrette. It is delicious! #ClementRestaurant #foodies #foodporn #beets

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