Food & Wineのインスタグラム(foodandwine) - 6月10日 09時40分

This is probably the most delicious-looking pizza we've ever seen, and the pic is courtesy of the brilliant traveling @danielkrieger. "It was bonkers good," says Daniel, who visited baking star @boncipane's Pizzarium in Rome on the recommendation of food writer @katieparla. The one on the left is topped with trout roe, burrata, fried Roman zucchini, spinach and a light tomato sauce. On the right: Soprèssa Vicentina D.O.P., a delicate salami aged at least 60 days and lightly spiced with aromatic herbs and garlic.

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