ジョンソンヴィルのインスタグラム(johnsonville) - 6月21日 05時28分

#Extraordinary #grillmaster @bradbarger cuts smoked Johnsonville #sausage ½”
thick and seasons with a rub, cooks them direct to sear and indirect to melt the mild cheddar cheese cube (ready in about 10 minutes). He says they go great with a pepperoncini #pepper - a favorite #appetizer at his house… and I’m thinking it’ll be a #favorite at yours, too!

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