ザックポーゼンのインスタグラム(zacposen) - 7月20日 04時12分

#cookingwithzac and lunching with my this months @Vanity Fair #Tunatartar with ginger,lime home grown chives,and cucumber . Seasoned with soy, olive oil, Mirin,salt and pepper and toped with Za'atar and and edible flowers from the garden.

[BIHAKUEN]UVシールド(UVShield)

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