Flavorgod Seasoningsのインスタグラム(flavorgod) - 9月9日 02時46分

@Flavorgod Seasonings Portobello Veggie Cheese Burger with #FlavorGod Garlic Parmesan Fries
The portobello mushroom was simply pan seared on the stove. Sear both sides with some ghee butter for 3 minutes each side and than seasoned with my #FlavorGod 'Everything' seasoning.
Here's the recipe for fries

YIELD: SERVES 2 or 1 :) FRIES:
Ingredients:
●6 medium- Yukon golden potato ( organic)
●2 tablespoons- ghee butter or olive oil ( @omgheebutter )
●1-2 tablespoons - #flavorgod seasoning (any flavor)
●3-6 garlic cloves (minced)
●3 tablespoon - parmesan cheese (shredded)
●2 tablespoon - parsley (chopped ) garnish
●Pinch of sea salt to taste

Directions:
1. Preheat oven to 450F.

2. Line a large baking sheet with wax paper on baking sheet.

3.Cut potato in even strips.

4. In a bowl, combine the melted ghee butter or oil. Add the potato pieces and toss to coat. Salt lightly with sea salt.

5. Spread fries onto cooling rack on baking sheet or directly onto baking sheet.

6. Cook for 20-25 minutes until done.
7. Once fries are done place into a bowl and season with #flavorgod seasoning parmesan cheese, parsley, fresh garlic. Toss till coated.
If you like salt add a pinch of salt
Enjoy!

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