Flavorgod Seasoningsのインスタグラム(flavorgod) - 10月4日 00時30分

Here's @confessionsofacleanfoodie
Rosemary garlic stovetop potatoes:
?Halve 8 small red potatoes, then boil them in 3 cups of water and 1 cup vegetable stock for about 10-15 minutes or until cooked through. Then drain and let them cool. Cut each potato into four slices. Rub them with @Flavorgod Seasonings garlic lovers (to taste), 1 tsp fresh chopped rosemary, and 1 garlic clove (Finely minced). In a nonstick pan sprayed with coconut oil, seared the potatoes for about 3-5 minutes on each side depending on how crispy you want them. Sprinkle with fresh/dried dill and serve. ?SAVE 50% OFF #FlavorGod Seasonings and Recipe Ebooks!! ?FRESH SEASONINGS delivered right to your door! FREE SHIPPING in the UNITED STATES!

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