エミー・ロッサムのインスタグラム(emmy) - 12月24日 14時43分

One of the best meals ever at the chef's table at #couloir.
Hamachi, harisa yogurt, pickled vegetable.
Persimmon, frisee, goat cheese mousse.
Diver scallop, sweet potato puree, curry, basil coconut gremolata.

Fois, raison orange compote, nut brittle.
Kale three ways, butternut squash, pine nuts, orange zest, pecorino.

Yuzu glazed ono, black tea dashi broth, pickled cucumber.

Duck, chestnut puree, brussel sprouts.

Short ribs, horseradish glaze, celeriac, crispy parsnip.
Trio of desserts, creme brulee, lemon olive oil cake, meringue with chocolate and hazelnut.

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