Monika Waleckaのインスタグラム(monika__walecka) - 1月3日 12時46分

Working on a pumpernickel buddy. More rye flour, increased levain and water ratio. Longer final proofing wouldnt hurt. Still a great bread, though. I love this gentle sweetness and texture that coarse pumpernickel flour gives to the crumb and crust.

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