Flavorgod Seasoningsのインスタグラム(flavorgod) - 1月22日 07時02分

This is one of my classics in my @flavorgodebook #FlavorGod Shrimp & Scallop scampi sautéed in white wine over a fresh basil & brown rice.

This was so good! I used olive oil to make the sauce and white wine.

You can substitute the ghee(butter) for olive oil and you don't have to use wine.

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Serving Size:
2-3 People

Needed items:
?Rice Cooker
?Sautee Pan
?Wine opener
?White Wine Chardonnay
?Spatula
?Medium size kitchen knife
?Cutting board

Recipe: Shrimp and Scallop Scampi
Ingredients:
?1/2lb.- shrimp (wild) (peeled) *I leave tail on for looks
?3-4 scallops
?1 tbsp. extra virgin olive oil
?2tbs. of -garlic (minced)
?2tbs - #FlavorGod seasonings (any flavor) ?2tbsp. fresh squeezed lemon juice
?1/4cup white wine (chardonnay)
? one cup - cooked brown rice

DIRECTIONS:
▪️In a pan cook shrimp on medium heat in 1/2 tbsp of olive oil
▪️Once shrimp is cooked on one side flip over and add 1/2 the garlic. (About 3 minutes)
▪️Cook the shrimp 2 more minutes on other side and remove for plating.
▪️Add the rest of your olive oil, minced garlic, and scallops to pan and cook.
▪️Cook scallops 3 minutes on 1 side.
▪️After 3 minutes flip scallops over and add white wine, fresh lemon juice, #FlavorGod seasonings and cooked shrimp.
▪️Cook for 3 more minutes on high with all the ingredients together.
▪️Place on steamed brown rice. Garnish with Fresh Basil.

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