カーリー・パターソンのインスタグラム(carlypatterson04) - 3月13日 06時20分


Easy Chicken Tortilla Soup✨? INGREDIENTS:
2 tbsp olive oil -1 small onion, diced - 2 tbsp minced garlic - 2 jalapenos, finely diced - 6 cups low-sodium chicken broth - 1 (14.5-ounce) can fire roasted diced tomatoes - 1 (14.5-ounce) can black beans, rinsed & drained - 1 rotisserie chicken - 2 limes, juiced, plus wedges for garnish - 1 cup roughly chopped fresh cilantro leaves - 1 avocado, pitted, sliced - 1 cup shredded Monterrey cheese - tortilla strips - S&P
DIRECTIONS: In a large pot heat the olive oil. Add the onions and cook for 2 minutes. Once softened add the garlic and jalepenos and cook for another minute. Pour the chicken broth, tomatoes and beans into the pot and bring to a boil. Pull chicken off the bone into pieces. Once at a boil lower heat and add chicken and let cook for about 20 minutes. Add lime juice and fresh cilantro to the pot. In a serving bowl add a mound of shredded chicken. Ladle soup in a bowl and top with a lime wedge, tortilla strips, avocado slices, cheese and dollop of sour cream.


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2015/3/13

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