DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 3月15日 08時21分
#Anselfie with @danbarber and the Blue Hill team for Day 2 of wastED making the most of things we usually put to waste. Tonight, I'm serving a sake lees panna cotta (sake lees is the leftover rice at the bottom of a sake barrel after fermentation) wastedny.com
[BIHAKUEN]UVシールド(UVShield)
>> 飲む日焼け止め!「UVシールド」を購入する
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2015/3/15