DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 3月27日 00時53分

For 20 years in the kitchen, I've always loved tasting the texture of just made, fresh-folded #chocolate #mousse - incredibly airy and soufflé-like. And I'm excited to share it with you guys soon when #DominiqueAnselKitchen opens in the West Village this April when many items will be made to order for you. We are moving along and working hard. Until then, next month's @Food & Wine has the recipe for you! #timeisaningredient

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• kkrader