レイチェル・クーのインスタグラム(rachelkhooks) - 4月14日 22時45分

Now rhubarb is officially coming into season, it's time to put it to good use. And what better way is there to use it, than in this delicious Rhubarb and Custard Millefeuille #dessert from my new book #rkkitchennotebook. Follow the link in my profile to get the full #recipe
Photo by the lovely @davidloftus

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