Monika Waleckaのインスタグラム(monika__walecka) - 4月27日 13時28分
I'm taking a little break from strong and thirsty flours, as I want more softness to my crumb. First try on country pumpernikel (20% , 86% hydration) tastes very promissing, though it needs some more work.
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2015/4/27