Instagramのインスタグラム(instagram) - 7月16日 22時17分

“The culture of Italian food is renowned worldwide and although this is a small country, every region has its gastronomic tradition and even within each region there are huge culinary differences,” says Milan-based photographer and food stylist Laura La Monaca (@dailybreakfast). As a freelancer, Laura says breakfast is the only fixed point of her day before shooting, preparing and working with chefs to create dishes which are not just photogenic, but entirely delicious too. “The food styling process starts from the dish itself: I try to understand what may be the difficulties in terms of photography and try to minimize them. For example, the pasta is better to photograph al dente rather than cooked, and a bit of olive oil makes it more pretty in photos. Then I think about how to serve it, about the set and props to use,” she explains.
Milan’s Expo 2015 (@expo2015milano) runs through the end of October this year, with 140 countries showcasing sustainable solutions to providing food for everyone. “This is a great opportunity for Italy,” Laura adds. “An opportunity to bring attention to the enormous amount of food wasted every day and to learn about the traditions and culture of the countries that joined the Expo.” Photo by @dailybreakfast

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

>> 飲む日焼け止め！「UVシールド」を購入する