Wall Street Journalのインスタグラム(wsj) - 9月5日 01時08分

It’s that crazy time of year when there’s almost more produce than we can handle. The pro move? A vegetable stew that bridges the transition from summer to fall. Get the recipe for this Balkan Ghivetch at the link in our bio. (?: @jamesransom_nyc for @Wall Street Journal) #FoodFriday #noms #wsjoffduty #foodporn

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