のインスタグラム(cheeserland) - 11月25日 00時47分

I feel like I'm traveling around Japan by just restaurant hopping in KL! ?? Last week there was Gifu gourmet tasting and today we have a taste of Mie Prefecture in one of my favorite Japanese restaurants, Sasagawa in Sheraton Imperial Hotel.
On the menu today:

1. Setouchi Bitter tofu with Yuzu Dressing, fried greenling fish and autumn eggplant in sesame cream

2. Mie's Clam Soup with Nodoguro fish (soooo goooood)

3. Sashimi of the day: Kinmedai, Ishidai, Ootoro, Ebi ♡

4. Mie's Clam Kamameshi and Fukusa Miso Soup with Sea Lettuce

5. Ise Ebi and Scorpion Fish (?????)
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6. Japanese Autumn Persimmon, Pear and Melon. Omg the melon ????
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I loooove Sasagawa because they use the finest ingredients from vegetables???? to decorations ?? which are all imported from Japan.

Do try out the Mie course meal at Sasagawa for RM300. Definitely worth the price.

Did you know? Other than the famous Ise Ebi, Mie is also the home to Ninja Museum, the birth place of traditional martial arts (Ninjutsu), and houses a famous power spot in Japan, Ise Jingu. (Many say that Ise Jingu is the post powerful shrine in Japan!!⛩) I can't wait to visit Mie again!!!
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#Sasagawa #TasteOfMie #IseEbi #MiePrefecture

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