メトロポリタン美術館のインスタグラム(metmuseum) - 12月10日 00時49分

We love this interpretation of Pablo Picasso’s “At the Lapin Agile” from our collection created by food artist Harley Langberg (@harleysfood_art) using peppers, potatoes, whole wheat bread, tapenade, turnip, eggplant, Spanish paprika, hummus, and blueberries. In this celebrated work, now an icon of life in bohemian Paris at the turn of the twentieth century, Picasso depicted himself dressed as a Harlequin. #metmuseum #Picasso #foodart

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